Classic Hearty Chili: A Comfort Food Staple

 

When it comes to comfort food, nothing beats a steaming bowl of classic chili. Packed with ground beef, beans, and a medley of spices, this dish is hearty, flavorful, and perfect for any occasion. Whether you’re hosting a game day, warming up on a cold night, or simply craving something rich and satisfying, this chili recipe has you covered. Plus, it’s easy to make and perfect for meal prep. With just a few pantry staples, you can whip up a pot of this delicious chili that’s sure to impress family and friends.

Ingredients:

  • 1 lb (450g) ground beef

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 can (14 oz) diced tomatoes

  • 1 can (14 oz) kidney beans, drained and rinsed

  • 1 can (14 oz) black beans, drained and rinsed

  • 1 cup beef broth

  • 2 tablespoons tomato paste

  • 1 tablespoon chili powder

  • 1 teaspoon cumin

  • 1 teaspoon paprika

  • 1/2 teaspoon oregano

  • 1/4 teaspoon cayenne pepper (optional, for spice)

  • Salt and pepper to taste

  • Toppings: shredded cheese, sour cream, chopped green onions (optional)

Instructions:

  1. Cook the Beef: In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.

  2. Sauté the Vegetables: Add the diced onion and garlic to the pot. Cook for 2-3 minutes until fragrant and softened.

  3. Add the Base Ingredients: Stir in the diced tomatoes, tomato paste, and beef broth. Mix well to combine.

  4. Add the Beans and Spices: Toss in the kidney beans, black beans, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Stir thoroughly.

  5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30 minutes, stirring occasionally.

  6. Serve: Ladle the chili into bowls and garnish with your favorite toppings like shredded cheese, sour cream, or green onions. Enjoy!

Extra Tip: This chili is incredibly versatile! If you’re looking to save money, substitute ground beef with ground turkey or skip the meat entirely for a vegetarian version. Got leftovers? Chili tastes even better the next day as the flavors meld together. You can also use leftovers as a topping for baked potatoes, nachos, or even chili dogs. For added bulk, toss in some diced bell peppers or corn kernels to stretch the meal further while adding extra nutrients.