Who doesn’t love crispy, golden french fries straight out of the fryer or oven? These homemade french fries are not only delicious but also surprisingly easy to make. With just a few simple ingredients, you can achieve restaurant-quality fries in the comfort of your home. Whether you serve them as a side dish, snack, or treat for friends and family, these fries will be a guaranteed hit. Follow our easy step-by-step guide and enjoy perfectly crispy french fries every time, without the need for any fancy tools or techniques.
Ingredients:
4 large russet potatoes (or any starchy potato)
2-3 cups vegetable oil (for frying)
Salt, to taste
Optional: Paprika, garlic powder, or parmesan cheese for extra flavor
Instructions:
Prepare the Potatoes: Wash and peel the potatoes (optional). Cut them into thin strips, about ¼-inch thick, for a classic fry shape.
Soak the Potatoes: Place the cut potatoes in a bowl of cold water for 30 minutes. This removes excess starch and helps the fries become crispy.
Dry the Potatoes: After soaking, drain the water and pat the fries dry with a clean towel to remove as much moisture as possible.
Heat the Oil: In a deep fryer or large pot, heat the oil to 350°F (175°C). Test with a small piece of potato; it should sizzle.
First Fry: Fry the potatoes in batches for 4-5 minutes, until they are soft but not browned. Remove and let them rest on a paper towel.
Second Fry: Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for 2-3 minutes, or until golden brown and crispy.
Season and Serve: Remove the fries, drain on paper towels, and season with salt or your preferred toppings. Serve immediately for best results.
Extra Tip: Don’t toss out leftover fries! If you have extras, they can be reheated in the oven or an air fryer to bring back their crispiness. Alternatively, turn them into something new: layer leftover fries with cheese, bacon bits, and green onions to create loaded fries! You can also experiment with seasonings – try cajun spices, truffle salt, or a sprinkle of smoked paprika for a delicious twist. For a healthier version, bake the fries in the oven at 425°F (220°C) for 20-25 minutes, tossing halfway through for even browning.
