Looking for the perfect side dish to complement your holiday feast? These Easy 5-Ingredient Creamy Garlic Mashed Potatoes are rich, buttery, and full of flavor. With a smooth and velvety texture, they’re the ultimate comfort food that pairs beautifully with any main course. Best of all, you only need a handful of pantry staples to create this crowd-pleaser. Whether for Thanksgiving, Christmas, or a cozy family dinner, these mashed potatoes will be the star of your table.
Ingredients:
2 lbs (1 kg) russet or Yukon gold potatoes, peeled and cubed
3 cloves garlic, minced
1/2 cup unsalted butter
1/2 cup heavy cream (or milk for a lighter version)
Salt and pepper, to taste
Instructions:
Boil the Potatoes: Place the cubed potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.
Prepare the Garlic Butter: While the potatoes cook, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.
Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Mash them using a potato masher or ricer until smooth.
Add Creaminess: Pour the garlic butter and heavy cream over the mashed potatoes. Stir until well combined and creamy. Season with salt and pepper to taste.
Serve: Transfer to a serving bowl and garnish with an extra pat of butter or fresh parsley, if desired. Serve warm and enjoy!
Extra Tip: For a more budget-friendly version, swap heavy cream with whole milk or sour cream. You can also add grated Parmesan cheese or roasted garlic for an extra layer of flavor. Leftovers? Transform them into crispy potato patties by mixing in an egg, forming small patties, and frying them in a skillet until golden brown. These mashed potatoes also freeze well, so you can make a big batch and enjoy them later.
